Welcome to Salt Fire Vine
We curate experiences, trips, and itineraries rooted in food and gastronomy. Our journeys are designed to connect you with flavors, stories, and people that make each destination unique. Whether it's a hands-on cooking class, a shared meal with local hosts, or a visit to a family-run vineyard, we believe food is one of the most powerful ways to connect to a place.
We aim to curate itineraries that highlight cooking classes, farm stays, artisanal food and beverage workshops, winemaking (and wine drinking!), culinary walking tours, cheese production, distilling, fermentation and pickling, olive oil tastings, seafood harvesting, seasonal ingredient foraging, market visits, regional baking traditions, charcuterie production, traditional preservation methods, shared meals with local hosts, and more.
Our trips aren’t packaged vacations; they’re invitations to slow down, dig in, and truly experience a place. We believe travel should leave a mark on you. We value curiosity over luxury, and connection over checklists. Every experience we curate is about getting closer to the heart of a place through its kitchens, markets, and meals.
Let us plan your next trip or help you organize a small group experience. We are a very small company, but that’s our goal – to also connect you with small-scale local artisans, cooks, hosts, guides, and producers to let you experience a place by making connections directly through its gastronomy. Come curious and come hungry!