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These photos demonstrate our travel philosophy to show some of the meals we’ve had as solo travelers, the places we’ve been with small groups, and the people we’ve met while abroad. Every place has something different to offer. This is what travel should look and taste like.
Prosciutto being rubbed with suet in Parma.
Heirloom tomatoes on display in Oaxaca, Mexico.
Jamón ibérico ready to be sliced in Barcelona, Spain.
Nigiri always tastes better in Tokyo!
Local fruits for sale in Hanoi, Vietnam.
A hearty bandeja paisa platter in Colombia.
Choosing a good natural wine in Buenos Aires, Argentina.
An excellent Sunday roast in London.
Ripening Tempranillo grapes from the Rioja region of Spain.
Famous anchovies from L'Escala, Catalonia (Spain)
Elotes and salsas: Jamaica market in Mexico City
The Duoro Valley in winter, square-style oshizushi, and fresh foccacia in Tuscany.
An Indonesian civet about to digest and ferment coffee beans.
Stuffed mussels for sale: Istanbul, Turkey.
Lunch at Mondongos in Medellín, Colombia.
Trying cured reindeer at the old market in Helsinki, Finland.
Carnitas tacos in Mexico City.
A fancy and elevated smørrebrød from Copenhagen, Denmark.
A home-cooked meal in Seoul, South Korea.
Michellin star-worthy Ramen in Tokyo.
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