Catalunya, Spain: Food, Wine & the Mediterranean Landscape
November 7 - 15, 2026
November 7 - 15, 2026
This 8-night journey explores several distinct corners of Catalunya: Barcelona, Montseny Natural Park, Pla de Bages, Altafulla, Tarragona, Priorat, and Montsant. The itinerary is designed for travelers who are genuinely curious about food, wine, and the cultures that produce them. While we'll visit historic cities, coastal towns, and beautiful landscapes, the primary focus of the trip is understanding Catalonia through its food, wine, and agricultural traditions.
Catalunya has a strong regional identity shaped by its own language, history, and geography. While Barcelona is one of Europe's most visited cities, much of the trip focuses on smaller towns and rural landscapes where Catalan culture remains especially visible in everyday life. Food in Catalunya reflects the varied landscapes of the region. Mountain forests, agricultural plains, vineyards, olive groves, and the Mediterranean coast all contribute to a cuisine rooted in local products and seasonal rhythms. Wine will be a constant presence throughout the journey. We'll explore several of Catalunya's wine regions, from the emerging wines of Pla de Bages—including native varieties such as picapoll—to the steep slate vineyards of Priorat and Montsant, known for powerful, age-worthy reds with the native garnatxa and carinyena grapes. We'll taste sparkling wines made from xarello, macabeu, and parellada, as well as a range of whites and reds that reflect the diversity of Catalunya's 11 wine regions. Visits range from small family-run wineries to leading biodynamic estates, accompanied by long lunches, conversations with growers, and generous tastings.
Space is limited to no more than 12 travelers, so click below to find out how to sign up. Deadline to enroll is July 31, 2026 or sooner if the trip fills up!
Arrive in Barcelona at any time today. Travelers departing from the United States will depart the evening before, though you are also welcome to arrive a day or two early to spend additional time exploring the city. Additional hotel nights can be arranged.
After checking in and settling into Barcelona, the day is yours to rest, adjust to the time change, or take a walk through one of Europe's most vibrant cities. In the evening, we'll gather for a group meal. This welcome dinner provides an opportunity to discuss the week ahead and begin our introduction to Catalan food, wine, and culture.
Stay in Barcelona tonight
Meals Included: Dinner
Today is an open day in Barcelona, giving you the opportunity to explore the city according to your own interests. If this is your first visit, you may wish to spend time with some of Barcelona's best-known landmarks, including the Sagrada Família, the Gothic Quarter, or the many examples of Antoni Gaudí's architecture found throughout the city: Casa Batlló, Casa Milà (La Pedrera), or Casa Vicens. Others may prefer to visit museums, local markets, or spend the day exploring different neighborhoods on foot.
Barcelona offers plenty of opportunities to dig deeper through a market visit, a cooking class, a guided food tour, or an afternoon spent exploring the city's wine, vermut, and tapas bars. You might also choose to walk or cycle along the Mediterranean waterfront, browse boutique shops and cafés, or spend a few hours observing daily life.
Several options will be provided and we'll make arrangements based on your interests. Whatever you choose, today's activity is included.
Stay in Barcelona tonight
Meals Included: Breakfast
This morning we'll leave Barcelona behind and head into the Catalan countryside. Our first stop is the agricultural village of Gallecs, where we'll meet local farmers and gather seasonal ingredients that will be used throughout our stay at the farmhouse. We'll also enjoy a traditional Catalan farmer's breakfast in the open air, featuring local cheeses, meats, simple dishes, and rustic wine.
From Gallecs, we'll travel to and stay at a 13th-century restored farmhouse (masia) nestled within Montseny Natural Park near the village of Figaró. This historic farmhouse will be our home for the next two nights and the setting for a hands-on exploration of traditional Catalan cooking.
After settling in, we'll head into the surrounding forests with a local guide to forage for wild mushrooms and other edible plants, herbs, and seasonal ingredients that have long been part of the region's culinary traditions. The landscapes of Montseny have sustained local communities for centuries, and the foraging experience offers an opportunity to understand the close relationship between food, seasonality, and place.
Back at the farmhouse, we'll begin preparing a variety of dishes using the ingredients gathered throughout the day. Dinner is a collaborative cooking experience, and later in the evening we'll prepare meats and vegetables for an overnight roast in the masia's original wood-fired oven. Much of the evening centers around the kitchen, where cooking, eating, and conversation unfold much as they would have for the families who lived here generations ago.
Stay at the masia tonight
Meals Included: Breakfast, Lunch, Dinner
The day begins with a traditional Catalan farmhouse breakfast of cured meats, local cheeses, fresh eggs, bread, and seasonal fruit. The morning offers an opportunity to slow down and settle into the rhythms of life at the masia, with time to explore the surrounding landscape or just relax at the farmhouse.
Lunch is one of the highlights of the stay. We'll gather around the table to enjoy the dishes that have been cooking slowly overnight in the wood-fired oven, typically including lamb, pork, or chicken alongside seasonal vegetables and aromatics. The meal reflects a style of cooking that has long been central to rural Catalan life: simple ingredients, patience, and a strong connection to the land.
The afternoon is intentionally unhurried. There will be time to rest, enjoy the natural surroundings of Montseny, or participate in additional food preparation as we begin work on the evening meal. Dinner, once again, is a hands-on experience centered around the farmhouse kitchen.
Stay at the masia tonight
Meals Included: Breakfast, Lunch, Dinner
After departing Montseny, we'll continue to Pla de Bages, a historic agricultural region where farming, livestock, olive cultivation, and winemaking have long existed side by side.
Our day begins with a farm visit and butchery workshop, offering a closer look at traditional methods of raising animals and producing fresh charcuterie, such as butifarra and chorizo. We'll learn about techniques that have shaped Catalan food culture for generations and gain a deeper understanding of how these products move from farm to table. The experience concludes with a lunch hosted at the farm.
In the afternoon, we'll visit a local olive farm and olive oil producer for an introduction to one of the Mediterranean's most important agricultural traditions. We'll harvest ripe olives directly from the trees and learn how olives are transformed into both table olives and high-quality extra virgin olive oil. As part of the experience, each traveler will prepare their own jar of olives, beginning the curing process using traditional methods before taking them home to continue curing and enjoy in the months ahead. The visit also includes an olive oil tasting accompanied by local snacks.
We'll travel to the coastal town of Altafulla, our base for the next two nights. Located just outside Tarragona, Altafulla offers a much slower pace than nearby Barcelona, with a historic village center, easy access to the Mediterranean, and a strong connection to the region's culinary traditions. You'll have multiple dinner options to choose from this evening in the village.
Stay in Altafulla tonight
Meals Included: Breakfast, Lunch
Today we'll explore Tarragona, one of the most historically significant cities in Catalunya and the former Roman capital of Hispania Tarraconensis. During a guided walk through the old city, we'll examine the layers of history that continue to shape Tarragona today, from its Roman amphitheater and ancient walls to its medieval streets and lively public squares.
We'll pause for a relaxed Mediterranean lunch, with time to enjoy the city's atmosphere before returning to the coast.
In the evening, we'll gather for a short walk through Altafulla's historic center, a beautifully preserved village of stone buildings, narrow streets, and small plazas overlooking the sea. Dinner follows at one of our favorite Slow Food restaurants, where the menu highlights seasonal ingredients and the products of the surrounding region.
Stay in Altafulla tonight
Meals Included: Breakfast, Lunch, Dinner
Today we'll travel into Priorat, one of Spain's most distinctive wine regions. Defined by steep hillsides, terraced vineyards, and its characteristic llicorella slate soils, Priorat is a landscape where grape growing remains demanding and deeply tied to the terrain.
Our first visit is with a small family-run estate producing wine, olive oil, and traditional Priorat dessert wines. We'll spend time with the owner and winemaker, learning about the challenges and opportunities of farming in this rugged environment before sharing a homemade lunch at the winery.
In the afternoon, we'll visit one of Priorat's leading biodynamic winemakers for a more in-depth exploration of the region's contemporary viniculture. Through a guided tasting, we'll examine how terroir, farming practices, and grape variety influence the wines, while also gaining a broader understanding of why Priorat has become one of the most respected wine regions not just in Spain but worldwide.
This evening we'll stay in a historic boutique hotel in the heart of Priorat, offering the opportunity to experience the region after the day visitors have departed and the villages settle into their quieter evening rhythm. We'll have an intimate dinner with incredible wine pairings with a local host in the village.
Stay in the heart of Priorat wine region tonight
Meals Included: Breakfast, Lunch, Dinner
This morning focuses on the neighboring wine region of Montsant where we'll spend time at a biodynamic winery in Montsant exploring the connection between local flora, vineyard ecosystems, and the aromas and flavors found in wine. A guided walk through the vineyards is followed by a winery lunch paired with a selection of estate wines, providing an opportunity to discuss how farming practices, climate, and geography influence what ultimately ends up in the glass.
After lunch, we'll we'll return to Barcelona for our final evening and a farewell dinner at a very special restaurant which will feature modern Catalan cuisine.
Stay in Barcelona tonight
Meals Included: Breakfast, Lunch, Dinner
After breakfast, the trip comes to an end in Barcelona. Travelers are free to depart at their convenience or continue their travels independently.
For those interested in extending their stay, additional nights in Barcelona can be arranged.
Meals Included: Breakfast
Inclusions:
Double occupancy accommodations throughout the trip in 3 or 4 star hotels and at the 13th century masia farm guesthouse; if you are traveling solo or want your own room, single rooms are available for an additional supplement
Note: At the masia farmhouse stay for 2 nights, depending on the final number of people who join, some guests may have to share a room with other travelers in our group, but everyone will have their own bed if this is the case
All excursions and activities listed as part of the program above
All meals listed in the itinerary
Wine with lunches and dinners, sourced locally in Catalunya, with a focus on organic, natural, and biodynamic products
Airport transfer from BCN to the hotel, both ways
Private transportation to, from, and within the countryside
24/7 on-site presence of tour leader
Local guides, experts, artisans, and friends who will join us throughout the trip!
Exclusions:
Airfare to and from Barcelona, Spain (can be arranged if you'd like)
Travel insurance (strongly recommended)
Click here to signup, find out more, and receive information on pricing.
Review the trip's Terms and Conditions for other imporant information.
Contact:
Email: info@saltfirevine.com
Instagram: @nycgourmand